John Capua’s Meatballs
So yummy!
2 pounds ground beef
¼ cup water
1 1/2 cups bread crumbs
1 tablespoon oregano, dried
1 tablespoon basil, dried
1 tablespoon Italian seasoning, dried
3/4 cup fresh grated parmesan cheese
2 cloves fresh garlic or 1 teaspoon garlic chips, dried
½ teaspoon salt
1/8 teaspoon pepper
1. Place all ingredients in a 9x13 dish.
2. Combine well by hand.
Now you can not be grumpy when doing this step, for real!
So start whistling. Seriously, pick a tune and whistle.
Your meatballs will thank you for it.
3. Form into tight balls, use a little bit of water.
4. Heat ¼ cup oil in pan over medium-high heat.
5. Place meatballs in oil and fry till outside is browned.
6. Remove meatballs and place on paper towel to absorb excess oil.
7. Carefully add meatballs to spaghetti sauce.
8. Cook sauce as directed.
Right Dad?
ahhhh the whistle! right dad. that's hilarious. thanks for posting this pampers.
ReplyDeleteThat's right Angurber. I always wanted to be famous even if it's with just my kids. Thank you.
ReplyDeletecarly told me you posted this and i was skeptical. but it is true! you have just given me a better gift than any gift booby gave me! (i really wanted to feel cool and use a weird name like u and john. booby came to mind for carly)
ReplyDeletei think i might try this with gimme lean, meat free, ground beef. i actually like the stuff & i think its pretty healthy for you. don't tell dad tho, he might think i am crazy!
ReplyDelete& i will be looking for your how to cook chicken post.
i like your blog i am glad that you have been posting :)
xoxo